Bukhara

Located at the ITC Maurya Sheraton Hotel in New Delhi, Bukhara serves dishes from the north-western region of India. This type of cuisine is typically in the form of very richly flavoured kebabs served without rice, which is unusual for Indian cuisine. The restaurant has received many notable mentions and became famous when it was visited by Bill Clinton, and for this reason some say it is somewhat over-hyped. However, if you brought your expectations down to a reasonable level, you would enjoy a very savoury meal, possibly one of the most delicious in New Delhi.

In the 20-plus years since this restaurant opened its doors, it has become legendary. The cuisine is traditional "Northwestern Frontier" Indian, which is a style that focuses on meats cooked in a clay oven called a tandoor. Order any item on the menu and you can't go wrong.

The house specialty is the dal — black lentils are stewed for 24 hours with tomatoes, ginger and garlic. The chicken kebab marinated in cream cheese, vinegar and coriander is also exceptional. Vegetarians should sample the tandoori salad with vegetables and pineapple, with a side of homemade roti (Indian bread.) Smart-casual to stylish attire. Reservations necessary.

HOURS    Daily 12:30pm-2:45pm, 7:30pm-11:45pm    
CUISINE    Indian

Address: New Dehli Diplomtatic Enclave, Sardar Patel Marg
ITC Hotel Maurya Sheraton & Towers
New Dehli 110 021

Phone: 91-011-2611-2233
Fax: 91-011-2611-3333

WEBSITE    www.itcwelcomgroup.in

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